Slow Cooker Bulgur with Meat

A simple and tasty dish for every day, quick and easy! Bulgur with meat in a slow cooker is a quick, tasty, satisfying dish for every day for the whole family. You can change the ingredients as you wish: cook with different meats, change spices and vegetables.
cook time: 1h
Ava Prescott
Slow Cooker Bulgur with Meat

Nutrition Facts (per serving)

139
Calories
9g
Fat
7g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Water 3 cup
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 20 g
Pork 500 g
Dry spices to taste
Bulgur 1 cup

Recipe instructions

Step 1

Step 1
How to make bulgur with meat in a slow cooker? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook from pork meat. Choose boneless meat. Can be done with a little fat. Cut the meat into small pieces.

Step 2

Step 2
Turn on the multicooker to the “Frying” mode. Pour some vegetable oil into the bowl and place the chopped meat in the hot bowl. Fry the meat for a few minutes until it begins to brown.

Step 3

Step 3
At this time, prepare the vegetables. Peel the onions and carrots and rinse them in running water to remove any dirt. Cut the onion into half rings. Cut the carrots into cubes, sticks or circles.

Step 4

Step 4
Add chopped vegetables to the bowl with the meat. Stir and fry everything together for another 2-3 minutes. The vegetables will have a characteristic smell.

Step 5

Step 5
Then pour 1 cup of hot water into the bowl. Turn on the "Bake" mode for 20 minutes. Close the lid and leave the meat to simmer.

Step 6

Step 6
During this time, the meat will become much softer. Pour the prepared glass of bulgur into the bowl and pour in 2 glasses of hot water. Add salt and spices to taste. Add peeled garlic cloves. Switch the multicooker to the "Grain" mode for 25 minutes and cook the dish with the lid closed.

Step 7

Step 7
After the specified time, the multicooker will emit a sound indicating that the dish is ready. The bulgur will become soft and crumbly. Place the bulgur with meat on plates and serve hot. Bon appetit!

Additional rubrics

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