Easy Pizza Dough with a Bread Machine

Universal dough for making any pizza. A bread maker makes your life in the kitchen much easier. In addition to amazing bread, you can easily prepare any dough in it. The bread machine copes very well with preparing pizza dough.
cook time: 1h 35 min
Noah Merrick
Easy Pizza Dough with a Bread Machine

Nutrition Facts (per serving)

267
Calories
5g
Fat
41g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Olive oil 2 tbsp
Salt 1 tsp
Wheat flour 450 g
Water 240 ml
Dry yeast 5 g

Recipe instructions

Step 1

Step 1
To prepare the dough, prepare the necessary ingredients according to the list. Heat the water until warm, approximately 35 degrees. Sift the flour through a sieve a couple of times to saturate it with oxygen. We will use dry yeast, which can be added directly to the flour. Oil can be used both olive and vegetable.

Step 2

Step 2
The first step is to place the liquid ingredients into the bread machine bowl. Pour warm water and olive oil into it.

Step 3

Step 3
Add salt. Then add the sifted flour and, as the last ingredient, dry yeast.

Step 4

Step 4
Place the bowl in the bread maker, close the lid and turn on the “Dough” mode. For me it lasts 1 hour 30 minutes. During this time, the dough will knead well and fit. I usually monitor the degree of kneading so that a full-fledged dough ball is formed.

Step 5

Step 5
The finished dough will rise well. You can immediately use it to make pizza. Remove the dough from the bowl of the bread machine and roll it out to the required size.

Step 6

Step 6
From this amount of dough you get three pizzas with a diameter of 25-30 centimeters or 10 such small pizzas. The filling of the pizza can be absolutely anything and can only be limited by your imagination. Cook with pleasure!

Additional rubrics

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