Quick & Easy Red Fish and Cucumber Sandwiches

Simple, fast, bright, for the holiday table! Sandwiches with red fish and cucumber are a delicacy that will appeal to many people. This cold appetizer is prepared quickly, literally in 10 minutes. Everyone can handle it!
cook time: 10 min
Liam Carson
Quick & Easy Red Fish and Cucumber Sandwiches

Nutrition Facts (per serving)

174
Calories
7g
Fat
17g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
cucumbers 1 pc
White bread 200 g
Salmon 150 g
Cottage cheese 150 g

Decoration:

Greenery 7 g
Pomegranate 30 g

Recipe instructions

Step 1

Step 1
How to make sandwiches with red fish and cucumber? Very simple and fast! To begin, prepare all the necessary ingredients according to the list. Instead of a regular loaf, you can use a wheat baguette. You can replace cottage cheese with processed cream cheese without additives or other cheeses such as mozzarella or feta.

Step 2

Step 2
Cut salmon or other red fish into thin slices. I used fish that had already been sliced, which saved myself time. If you are using a whole piece of salted fish, then for ease of slicing, it is better to freeze it first.

Step 3

Step 3
Wash the cucumber, dry it and cut into thin slices. The peel, if it is not rough, damaged or bitter, does not need to be cut off. I didnʼt cut off the skin.

Step 4

Step 4
Peel the garlic and pass through a press.

Step 5

Step 5
Combine the cream cheese with garlic and mix thoroughly.

Step 6

Step 6
Spread slices of white bread with cream cheese and garlic. If desired, you can pre-dry the bread in a toaster or in a dry frying pan. But in this case, the bread will definitely need to be cooled to room temperature, otherwise the cheese will float on the warm bread.

Step 7

Step 7
Place cucumber slices on one side of the loaf

Step 8

Step 8
On the other side of the bread, distribute the salmon slices.

Step 9

Step 9
Decorate each sandwich with herbs. Mine is parsley. Then sprinkle with pomegranate seeds. Immediately serve sandwiches with salmon and cucumbers to the table. Bon appetit!

Additional rubrics

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