Cheesy Mushroom and Tomato Scrambled Eggs

The simplest and most delicious breakfast for the whole family! What could be faster and easier to prepare than scrambled eggs? And scrambled eggs with mushrooms and tomatoes are doubly delicious. This dish can be prepared as a hearty breakfast or a quick snack!
cook time: 15 min
Lucas Halstead
Cheesy Mushroom and Tomato Scrambled Eggs

Nutrition Facts (per serving)

139
Calories
12g
Fat
1g
Carbs
7g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Eggs 2 pc
Hard cheese 10 g
Vegetable oil 20 g
Champignon 50 g
Greenery to taste
Cherry tomatoes 6 pc

Recipe instructions

Step 1

Step 1
How to make scrambled eggs with mushrooms, tomatoes and cheese? Prepare the necessary ingredients for this. You can use both cherry and regular tomatoes. Choose cheese according to your taste.

Step 2

Step 2
Rinse the champignons well in running water to remove any dirt and dry them a little. Heat a frying pan until hot and pour a little vegetable oil on it. Cut the champignons into slices and place in a frying pan. Fry them for 2-3 minutes, stirring occasionally. During this time, the mushrooms will decrease in size.

Step 3

Step 3
Cut the tomatoes into 2-3 parts and place in the pan with the mushrooms. Stir and heat them together with the mushrooms for a minute. During this time they will become softer.

Step 4

Step 4
Break 2 eggs between the mushrooms and tomatoes. Salt everything a little and cook over low heat without covering for a couple of minutes.

Step 5

Step 5
Sprinkle some grated cheese on top of the finished scrambled eggs. Scrambled eggs with champignons, tomatoes and cheese are ready! Serve hot. Bon appetit!

Additional rubrics

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