Sprat, Egg, and Pickle Sandwiches

Quick, simple, from ordinary products, for the holiday! Sandwiches with sprats, eggs and pickled cucumber are a recipe for a simple but very tasty snack that is traditionally a success at any feast. Sandwiches are quick to prepare, you get a lot of them, they are filling and beautiful.
cook time: 10 min
Maya Lindell
Sprat, Egg, and Pickle Sandwiches

Nutrition Facts (per serving)

132
Calories
5g
Fat
14g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 2 pc
Salted cucumbers 1 pc
Mayonnaise 1 tsp
Greenery to taste
Bread 100 g
Sprats pc

Recipe instructions

Step 1

Step 1
How to make sandwiches with sprats, eggs and pickled cucumber? Prepare your food. Take whatever bread you like. I have a whole grain baguette; both loaf and rye would work well. It is more convenient to use sliced bread. Choose high-quality, tasty sprats, the taste of the future dish depends on this. Wash and dry the dill (or other greens).

Step 2

Step 2
Hard-boil the eggs first. Cool and peel them. Grate the eggs on a coarse grater. Place them in a bowl. For added spiciness, you can add a little garlic to the eggs.

Step 3

Step 3
Add salt and pepper. Keep in mind that the eggs will be mixed with mayonnaise, which already contains salt; do not over-salt. Add mayonnaise. Mix the eggs and mayonnaise well.

Step 4

Step 4
Take pickles. Their number will depend on the size — more gherkins will be needed. Slice the cucumbers. Large ones into thin rings, small ones lengthwise into halves.

Step 5

Step 5
Spread the egg mixture onto the bread. You can first fry it a little in a dry frying pan.

Step 6

Step 6
Remove the sprats from the jar and place on a paper towel — it will absorb excess oil.

Step 7

Step 7
Place sprats on pieces of bread with spread. If the pieces are large and the fish are small, then put two pieces each. Place cucumber slices next to the sprats.

Step 8

Step 8
Garnish the sandwiches with dill sprigs. Serve to the table. Bon appetit!

Additional rubrics

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