Sour Cream Oven Rolls

Delicious, aromatic, fluffy, made from simple ingredients! Rolls in the oven with sour cream are a very cozy homemade option. They will be equally good with milk, tea or coffee. It contains only natural and affordable ingredients, and it doesn’t take much time to make them.
cook time: 1h
Ivy Ramsay
Sour Cream Oven Rolls

Nutrition Facts (per serving)

381
Calories
20g
Fat
39g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 90 g
Wheat flour 500 g
Butter 200 g
Eggs (category C1) 2 pc
Sour cream 200 g
Baking powder 5 g

Recipe instructions

Step 1

Step 1
How to make rolls in the oven with sour cream? Prepare your food. They should be at room temperature, so remove the eggs, sour cream and butter from the refrigerator in advance. Beat the eggs into a deep bowl, start beating them with a mixer, gradually adding sugar, you can add vanillin if you wish. Beat for two to three minutes, then add sour cream (I took 20%) and melted butter and cooled to room temperature.

Step 2

Step 2
Sift the flour into a separate bowl (this will enrich it with oxygen and the baking will be more fluffy), add baking powder to it, and mix with a whisk. Start gradually introducing flour into the dough, continue beating with a mixer; when it becomes difficult to beat with a mixer, proceed to kneading with your hands.

Step 3

Step 3
The dough should be soft and elastic. Keep in mind that you may need a little more or less flour. If the dough sticks to your hands, add more flour.

Step 4

Step 4
Cut pieces from the dough and form them into “sausages”.

Step 5

Step 5
Roll the sausages into balls. I got twelve pieces.

Step 6

Step 6
Grease a baking tray with vegetable oil and place the rolls on it at a distance from each other, as they will increase in size during the baking process. Bake in an oven preheated to 180°C for 15-20 minutes. It took me 20 minutes. It may take a little more or less time, depending on your oven. Bake until lightly browned and homemade baked goods smell amazing. Rolls of sour cream are ready, bon appetit!

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