Spicy Chicken and Rice Skillet

A classic combination of rice and chicken with a spicy kick. A budget-friendly and quick-to-prepare hearty second course. Spicy rice and tender, sour-spicy chicken gravy.
cook time: 30 min
Liam Carson
Spicy Chicken and Rice Skillet

Nutrition Facts (per serving)

136
Calories
3g
Fat
22g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Onion (small head) 1 pc
Salt 3 g
Zira 1 g
Water 4 cup
Rice 2 cup
Sour cream 2 tbsp
Carrot (small) 1 pc
Paprika 2 g
Turmeric 2 g
Chicken 250 g
Allspice to taste
Thyme, thyme 1 g

Recipe instructions

Step 1

Step 1
Pour the washed rice with water, bring to a boil over high heat, add salt, turmeric, cumin and a few allspice peas. Reduce the heat to low and cook until the water is completely absorbed.

Step 2

Step 2
Grind chicken meat in a blender or meat grinder.

Step 3

Step 3
Finely chop the onion.

Step 4

Step 4
Grate the carrots on a coarse grater.

Step 5

Step 5
Fry the onion until lightly golden, add the carrots and fry until soft.

Step 6

Step 6
Add minced meat, add salt and stir vigorously to break up any lumps of minced meat, fry over high heat for about five minutes.

Step 7

Step 7
Add sour cream, paprika and thyme, simmer covered for 5-7 minutes. Place the finished rice on a plate and pour hot gravy over it.

Additional rubrics

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