Oven-Baked Sausage and Bread Sandwiches

Delicious, quick breakfast for the whole family! Hot sandwiches with loaf and sausage in the oven are a dish that is equally loved by both adults and children. They are quick and easy to prepare, they are filling, appetizing and very tasty. You will need very few products; they can be found in any refrigerator.
cook time: 20 min
Elijah Stroud
Oven-Baked Sausage and Bread Sandwiches

Nutrition Facts (per serving)

306
Calories
21g
Fat
17g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Tomatoes (or several small ones) 1 pc
Hard cheese 75 g
Mayonnaise 2 tbsp
Greenery to taste
loaf (6-8 pieces) 150 g
Sausage 100 g

Recipe instructions

Step 1

Step 1
How to make hot sandwiches with loaf and sausage in the oven? Prepare your food. The number of pieces of loaf may be different, look at its size and the volume of the resulting filling. Immediately turn on the oven to preheat at 180°C (top-bottom mode) — the filling cooks very quickly.

Step 2

Step 2
Cut the sausage into small cubes. I took smoked, but in general any kind can be suitable — boiled, half-smoked, sausages and sausages. Also choose the cutting yourself — into strips, round slices, you can even grate the sausage, I made such sandwiches, we liked them.

Step 3

Step 3
Wash the tomatoes and cut into cubes or in some other way, depending on how you cut the rest of the products.

Step 4

Step 4
Grate the cheese on a coarse grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes, and melts well.

Step 5

Step 5
Place all chopped ingredients in one bowl. Add mayonnaise. In addition to mayonnaise, you can also add ketchup, then you can do without tomatoes in the composition.

Step 6

Step 6
Mix the filling well. I do not add salt, since it contains salty sausage, cheese and mayonnaise. But if you like it spicier, you can pepper the filling or add other favorite spices. You can also add any herbs and garlic. I decorated the tops of the sandwiches and did not use them as fillings.

Step 7

Step 7
Line a baking tray with baking paper. Spread the filling onto the loaf pieces. Place them on a baking sheet.

Step 8

Step 8
Bake the sandwiches for about 10 minutes until the cheese has melted. Remove the finished sandwiches from the oven and serve immediately. Bon appetit!

Additional rubrics

Related recipes