Sun-Dried Tomato Bruschetta Delight

The most delicious Italian sandwiches in a hurry! Bruschetta with sun-dried tomatoes is a traditional Italian cuisine combination of crispy bread with spicy sun-dried tomatoes, aromatic pesto and tender ricotta. A snack with the mood for a great start to the day!
cook time: 25 min
Ivy Ramsay
Sun-Dried Tomato Bruschetta Delight

Nutrition Facts (per serving)

240
Calories
12g
Fat
21g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Bread 120 g

Filling:

Ricotta 150 g
Sun-dried tomatoes 150 g
Basil 10 g
Pesto 2 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make bruschetta with sun-dried tomatoes? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of a baguette, you can use a regular loaf or rye bread.

Step 2

Step 2
Cut the baguette into slices 1-1.5 cm thick. If desired, you can lightly grease the bread with vegetable oil. Place the bread on a baking sheet and dry in an oven preheated to 200ºC for 5-7 minutes until golden brown. The exact time depends on your oven. I baked on the "top-bottom with convection" mode. Instead of baking in the oven, you can dry the bread in a dry frying pan on both sides. Cool the bread. Otherwise the cheese will float on the hot bread.

Step 3

Step 3
Add salt and pepper to the ricotta and stir. You can replace ricotta with any other soft cheese, cottage cheese or processed cheese. In addition to these spices, you can use spices according to your taste. A mixture of Italian herbs is suitable here.

Step 4

Step 4
Shake off excess oil from sun-dried tomatoes. Sun-dried tomatoes can be purchased from the store or homemade.

Step 5

Step 5
Brush baguette slices with ricotta.

Step 6

Step 6
Spread pesto sauce over top with a teaspoon.

Step 7

Step 7
Next, arrange the sun-dried tomatoes. Garnish the bruschetta with fresh basil and serve. The appetizer can be served with champagne or white wine. Bon appetit!

Additional rubrics

Related recipes