Elegant & Easy Salmon Tartare

Fast, easy, healthy and incredibly tasty! Salmon tartare is a very beautiful and elegant dish for any feast: both a regular dinner and a festive table. It consists of finely chopped fish fillet with various additives and spicy dressing.
cook time: 30 min
Zoe Kendrick
Elegant & Easy Salmon Tartare

Nutrition Facts (per serving)

163
Calories
9g
Fat
5g
Carbs
10g
Protein

Ingredients (1 portion)

Basic:

Salmon 150 g
Onion 30 g
Chives 15 g
Capers 1 tbsp
Soy sauce 2 tsp
Lemon juice 2 tsp
Vegetable oil 1 tsp
Allspice to taste

To submit:

Lemons 0.25 pc
Arugula pc
Avocado 0.5 pc
Sesame 1 tsp

Recipe instructions

Step 1

Step 1
How to make salmon tartare? Prepare your food. It is best to prepare tartare from fresh salmon fillets. Since fish is not cooked during cooking, to be safe, place a piece of salmon in the freezer for a while. In addition, cutting such fillets into uniform and identical pieces will be more convenient and faster. If you have a whole fish, then cut it into fillets.

Step 2

Step 2
Wash the salmon fillet and remove the skin. Cut the fish into small cubes, about 0.5 cm by 0.5 cm. Or you can cut it into small even strips.

Step 3

Step 3
Peel the red onion and then chop it as finely as possible. For tartare, it is better to use red onions, shallots or white onions; these varieties of onions have a milder taste than regular onions and are ideal for salads.

Step 4

Step 4
Cut the capers into 4-6 pieces.

Step 5

Step 5
Prepare the dressing. To do this, add soy sauce, lemon juice and vegetable oil to a small bowl (feel free to use olive oil). Mix everything well.

Step 6

Step 6
Place chopped fish fillet, red onion, capers, chopped chives (or green onions) in a deep plate. Sprinkle with ground allspice.

Step 7

Step 7
Add the dressing to the contents of the plate and mix everything thoroughly. Cover the tartare with cling film and place in the refrigerator to marinate and cool. 20-30 minutes will be enough for this.

Step 8

Step 8
Place a few sprigs of arugula on a plate and place the tartare on top using a serving ring or carefully using a tablespoon. If desired, sprinkle sesame seeds on top, lightly toasted in a dry frying pan. Serve the tartare with a slice of lemon and a slice of gray or brown bread.

Step 9

Step 9
As you know, red fish goes well with avocado. The finished tartare will also be good and harmonious with this fruit. And how much benefit! Cut the avocado into small equal pieces, sprinkle with lemon juice to prevent the pieces from darkening, and place the fish tartare on top. Bon appetit!

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