Quick and Tasty Navy Pasta with Veggies and Stewed Meat

A tasty and satisfying dish that cooks very quickly! Navy pasta with carrots, onions and stewed meat will help out a very busy housewife, because their recipe is extremely simple. This is the perfect dish for a family dinner.
cook time: 30 min
Lucas Halstead
Quick and Tasty Navy Pasta with Veggies and Stewed Meat

Nutrition Facts (per serving)

291
Calories
14g
Fat
30g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Bay leaf 1 pc
Carrot 1 pc
Vegetable oil 3 tsp
Pasta 0.5 kg
Stew 0.5 kg

Recipe instructions

Step 1

Step 1
How to make navy pasta with carrots, onions and stewed meat? Products we will need.

Step 2

Step 2
In a frying pan with vegetable oil, fry the onion until golden brown, put a jar of stew and grated carrots in the frying pan, simmer over low heat until the carrots become soft.

Step 3

Step 3
While the frying is done, cook the pasta at the same time. Put the water on the fire, add salt, wait until it boils and throw the pasta into the pan, cook, stirring occasionally until tender, drain the water, rinse the pasta under running water.

Step 4

Step 4
Place the finished pasta in a frying pan with the stew, stir, heat over the fire for several minutes, remove from the heat. Serve to the table. Bon appetit!

Additional rubrics

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