Creamy Salmon Pasta Delight

Incredibly tasty, healthy, for dinner every day! Pasta with salmon in creamy sauce is a fairly simple recipe. It is prepared quickly and easily. But the result is a very flavorful, delicious dinner dish that rivals restaurant pasta.
cook time: 25 min
Ruby Colston
Creamy Salmon Pasta Delight

Nutrition Facts (per serving)

270
Calories
13g
Fat
26g
Carbs
14g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Salt to taste
Dry spices to taste
Parmesan 50 g
Pasta 300 g
Salmon 300 g
Heavy cream 200 ml

Recipe instructions

Step 1

Step 1
How to make pasta with salmon in creamy sauce? Prepare your food. It’s good if you take fresh fish, but if it’s frozen, then defrost it first. A ready-made fillet or a whole fish or part of it will do; you just have to fillet it yourself. It’s better to take hard cheese, I used Parmesan. Cream 20%. Choose pasta from durum varieties of good quality.

Step 2

Step 2
Heat a frying pan over medium heat, pour vegetable oil into it and lightly fry the peeled garlic clove in it. The garlic itself will not participate in the dish; it is only necessary that it impart its aroma to the oil. Remove the fried garlic from the pan.

Step 3

Step 3
Rinse the salmon fillet under running water, dry with a paper towel and cut into squares. Place the chopped fish in the aromatic oil and fry over medium heat, stirring on all sides, for about 5 minutes.

Step 4

Step 4
Add salt, pepper, and dry spices to the fried fish pieces. I add Provençal herbs, you can add your favorite. Stir until the fish is evenly coated with the spices.

Step 5

Step 5
Pour heavy cream into the fish (it should cover the fish pieces by half), stir and simmer over low heat for 7-10 minutes. In this step, if you wish, you can add grated hard cheese directly to the sauce, stir it and serve immediately. Or you can sprinkle cheese on a ready-made pasta dish.

Step 6

Step 6
Pour the selected pasta into boiling salted water and cook until tender according to the instructions on the package. I recommend cooking the pasta and frying the fish at the same time so that they are ready at the same time. I chose bows for this recipe; they cook for about ten minutes. Place the finished pasta in a colander to drain excess liquid.

Step 7

Step 7
Serve pasta with salmon hot. Place cooked hot pasta on each plate, place pieces of salmon on top and pour aromatic sauce over everything. Sprinkle grated cheese on top of the hot dish. A glass of white wine goes perfectly with this dish. Bon appetit!

Additional rubrics

Related recipes