3-Ingredient Coconut Cookies

Crumbly, aromatic, tasty, in a hurry! Coconut cookies will appeal to adults and children. The delicacy is prepared quickly and consists of only three ingredients. Perfect for evening tea with your family or get-togethers with friends.
cook time: 40 min
Isla Thatcher
3-Ingredient Coconut Cookies

Nutrition Facts (per serving)

407
Calories
31g
Fat
32g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Eggs (1 category) 3 pc
coconut flakes 250 g

Recipe instructions

Step 1

Step 1
How to bake coconut cookies? Very easy and fast. To begin, prepare the necessary ingredients according to the list. Eggs are needed category 1. If the eggs are large, note that you may need more coconut. You can adjust the amount of sugar to your taste.

Step 2

Step 2
Beat eggs at room temperature with a mixer until fluffy, gradually adding sugar. Many small air bubbles should appear on the surface. The mass should increase in volume by 3 times. The sugar should completely dissolve. If you wish, you can add a little vanillin or vanilla sugar while whipping.

Step 3

Step 3
Add coconut flakes to the beaten eggs and mix thoroughly with a spoon. If the mixture is too wet, add a little more coconut. If you donʼt have extra coconut, you can add 1-2 tbsp. l. flour.

Step 4

Step 4
Let the coconut mass stand for 5-7 minutes so that the shavings absorb excess moisture.

Step 5

Step 5
From the resulting mass, with wet hands, form 12-15 identical cookies in the shape of a cone with pointed tips.

Step 6

Step 6
Transfer the pieces to a parchment-lined baking sheet.

Step 7

Step 7
Bake cookies in an oven preheated to 190°C for 10-15 minutes. The exact baking time depends on your oven. The tops of the cookies should be browned.

Step 8

Step 8
Carefully transfer cookies to a wire rack and let cool. Serve the cooled coconut cookies. Bon appetit!

Additional rubrics

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