Cornmeal Dough: Quick, Soft, and Perfect for Baking

Fast, soft and healthy, for any baking! You will definitely like the cornmeal dough. But keep in mind that it needs to rest in the refrigerator for a while. Using this dough you can make delicious pizza with any filling, as well as make pies and pies.
cook time: 15 min
Caleb Huxley
Cornmeal Dough: Quick, Soft, and Perfect for Baking

Nutrition Facts (per serving)

307
Calories
12g
Fat
40g
Carbs
6g
Protein

Ingredients (1 portion)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 125 g
Water 100 ml
Vegetable oil 2 tbsp
Corn flour 50 g
Dry yeast 4 g

Recipe instructions

Step 1

Step 1
How to make dough from corn flour? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Read about the properties of wheat flour and the features of adding other types of flour in separate articles at the end of the recipe. Heat the water for the dough until warm, approximately 35-38 degrees. In hot water the yeast will die, but in cold water it will work slowly.

Step 2

Step 2
To prepare the dough, take a convenient deep bowl and pour yeast, salt and sugar into it. Fill everything with warm water. Stir. You will learn all the intricacies of working with yeast from the article at the end of the recipe.

Step 3

Step 3
Then pour in vegetable oil.

Step 4

Step 4
Place cornmeal in a bowl and gradually add wheat flour. Knead the dough.

Step 5

Step 5
The dough will become thicker. There is no need to add all the flour at once. You may need a little more or less than what is indicated in the recipe. Focus on the consistency of the dough.

Step 6

Step 6
The finished dough is soft and does not stick to your hands.

Step 7

Step 7
The dough is ready! Put it in a bag and put it in the refrigerator for 2-3 hours. You can make pies, pies or pizza from this dough. Cook with pleasure!

Additional rubrics

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