Caviar-Stuffed Deviled Eggs

A bright and delicious decoration for any holiday table! Eggs stuffed with caviar can be made in a matter of minutes. This is an ideal cold appetizer for its simplicity and speed of preparation. It looks even more impressive on lettuce leaves.
cook time: 30 min
Ava Prescott
Caviar-Stuffed Deviled Eggs

Nutrition Facts (per serving)

198
Calories
15g
Fat
1g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Eggs 4 pc
Mayonnaise 1 tbsp
Greenery to taste
Red caviar 2 tbsp
Lettuce leaves (for filing) 2 pc

Recipe instructions

Step 1

Step 1
How to make eggs stuffed with caviar? Prepare the necessary ingredients for this. Red caviar can be taken of any type. Eggs must first be boiled. To do this, fill them with water, put on fire and bring to a boil. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

Step 2

Step 2
Peel the cooled eggs from their shells. Cut each egg in half and separate the yolks from the whites. Place the yolks in a separate bowl and mash them.

Step 3

Step 3
Add chopped fresh herbs and mayonnaise to the yolks. Mix all ingredients thoroughly until smooth.

Step 4

Step 4
Place green lettuce leaves on a serving plate. Fill each egg white half with the prepared filling and place on a plate.

Step 5

Step 5
Place red caviar on top. A delicious and appetizing snack is ready! Serve to the table! Enjoy your meal!

Additional rubrics

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