Quick and Fluffy Yeast Bun Dough

Pleasant to work with, soft and airy, rises well. Quick dough for buns with yeast and milk can be used for absolutely any baked goods: pies, pies, rolls — with various fillings. Desserts made from it are very tasty and aromatic and go well with cinnamon and vanilla.
cook time: 1h
Zoe Kendrick
Quick and Fluffy Yeast Bun Dough

Nutrition Facts (per serving)

310
Calories
8g
Fat
47g
Carbs
8g
Protein

Ingredients (24 portions)

Basic:

Salt 1 g
Sugar 100 g
Wheat flour 550 g
Butter 80 g
Milk 300 ml
Dry yeast 8 g

Recipe instructions

Step 1

Step 1
How to make quick dough for buns with yeast and milk? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to make it fluffier and saturate it with air. Thanks to sifting, the baked goods will turn out more tender.

Step 2

Step 2
To prepare yeast dough, pour warm milk into a large bowl and add dry yeast. Add sugar, salt and stir. In a warm environment, dry yeast will quickly start working.

Step 3

Step 3
Melt the butter and pour it warm into the bowl. Mix.

Step 4

Step 4
Gradually add sifted flour and mix it into the dough. At first it is convenient to do this with a whisk.

Step 5

Step 5
Then a wooden spatula works great. Gradually the dough becomes thicker. Do not add all the flour at once. Be guided by the consistency of the finished dough.

Step 6

Step 6
Yeast dough is soft, plastic and does not stick to your hands. At the end of kneading, you can grease your hands with vegetable oil so that the dough does not require excess flour.

Step 7

Step 7
Cover the finished dry yeast dough in a bowl with a towel and leave in a warm place to rise. You can make any buns from the finished dough.

Step 8

Step 8
I decided to make cinnamon sugar buns out of it. For ease of rolling out, the dough can be divided in half. Brush the rolled out dough with melted butter, sprinkle with sugar and cinnamon, and roll into a roll.

Step 9

Step 9
Cut the roll into pieces, leave to proof for 15 minutes. Then brush the top of the buns with yolk and bake at 180 degrees for 20-25 minutes. Be guided by your oven.

Step 10

Step 10
The finished buns will increase in size and become a delicious golden color. Cook with pleasure!

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