Healthy, Sugar-Free Kids' Cookies

Very tasty, easy, healthy, gluten-free, quick and easy. Sugar-free childrenʼs cookies are simple to prepare; the most common ingredients are used. Thanks to the addition of raisins and apples, the baked goods are soft and aromatic. And for a brighter color, you can put grated carrots, pumpkin or juice from them into the dough.
cook time: 40 min
Zoe Kendrick
Healthy, Sugar-Free Kids' Cookies

Nutrition Facts (per serving)

163
Calories
3g
Fat
34g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Apples 2 pc
Cereals 150 g
Eggs 1 pc
Raisin 100 g

Recipe instructions

Step 1

Step 1
How to bake sugar-free and gluten-free baby cookies? First, prepare all the products according to the list. It is better to take finely ground oatmeal, then the cookies will cook faster and will be softer. Instead of apples, you can use other fruits, such as bananas or pears, if you wish.

Step 2

Step 2
Soak the raisins in hot water, then rinse well, remove the stems and dry.

Step 3

Step 3
Wash the apples, peel, core and cut into small pieces.

Step 4

Step 4
Grind the apples in a blender or grate them.

Step 5

Step 5
Beat an egg at room temperature with a whisk in a separate bowl; it is not necessary to beat until a fluffy white mass.

Step 6

Step 6
Add oatmeal, apple pulp and steamed raisins to the egg.

Step 7

Step 7
Mix all ingredients until smooth and leave for 10-15 minutes to soften the oatmeal.

Step 8

Step 8
Form small balls from the dough, flatten them slightly with your hand and place them on a baking sheet lined with parchment or greased with butter, then place the baking sheet in an oven preheated to 180 degrees, bake the cookies for 15-20 minutes. Check readiness with a wooden skewer, or break the cookies in half; if the dough is dry, then the cookies can be removed.

Step 9

Step 9
Place the finished sugar-free cookies on a plate until they cool completely, serve with tea or a glass of warm milk, it will be very tasty. Bon appetit!

Additional rubrics

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