Easy Oven-Baked Saury and Egg Sandwiches

A quick and tasty snack made from bread and canned fish! Sandwiches with saury and eggs in the oven are a great idea for breakfast, a quick snack, and even a holiday dish. They always come to the rescue when you need to quickly feed a large number of people.
cook time: 20 min
Noah Merrick
Easy Oven-Baked Saury and Egg Sandwiches

Nutrition Facts (per serving)

193
Calories
11g
Fat
12g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Eggs (boiled) 2 pc
Hard cheese 100 g
Bulb onions (small onion or half a medium one) 1 pc
Mayonnaise 2 tbsp
loaf (8 pieces) 150 g
Canned saury (jar) 1 pc

Recipe instructions

Step 1

Step 1
How to make sandwiches with saury and egg in the oven? Prepare your food. Boil and cool the eggs in advance. It is better to take natural canned food, without additives in the form of tomato sauce and oil. If they are just like that, then don’t use mayonnaise.

Step 2

Step 2
Cut the onion as small as possible. Or grate it.

Step 3

Step 3
Open the jar and drain the liquid. Mash the fish with a fork until it becomes a pate.

Step 4

Step 4
Add onion to the fish, stir.

Step 5

Step 5
Peel the eggs. Grate on a coarse grater. You can chop them finely with a knife or mash them with a fork like fish. Stir.

Step 6

Step 6
Add mayonnaise. Stir.

Step 7

Step 7
Grate the cheese. whether large or small — it doesn’t matter, it’s not important.

Step 8

Step 8
Using a large spoon, carefully spread the filling onto the bread slices. Place them on a baking sheet. The baking tray can be greased with oil or lined with baking paper. I have a Teflon mat.

Step 9

Step 9
Sprinkle each sandwich with grated cheese.

Step 10

Step 10
Bake the sandwiches in the oven at 200°C for about 15 minutes. Serve hot.

Additional rubrics

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