Georgian-Style Mushrooms with Walnuts

Fragrant and very appetizing, for everyday life and holidays. Mushrooms with walnuts in Georgian turn out to be unusual and spicy in taste. You can easily please and surprise your guests with this dish. Onions, garlic, vinegar and other spices give the appetizer a special piquancy. And it is very easy to prepare.
cook time: 30 min
Miles Denholm
Georgian-Style Mushrooms with Walnuts

Nutrition Facts (per serving)

141
Calories
13g
Fat
5g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground coriander to taste
Walnuts 100 g
Bulb onions 2 pc
Vegetable oil 50 ml
Mushrooms (any, fresh or frozen) 500 g
Vinegar (9%) 1 tsp
Khmeli-suneli 1 tsp
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
How to make mushrooms with walnuts in Georgian style? First, prepare all the necessary ingredients. Choose any mushrooms (I took frozen champignons), pre-boil fresh ones, and defrost frozen ones at room temperature.

Step 2

Step 2
Heat vegetable oil in a frying pan, add mushrooms and salt, fry until excess water has evaporated.

Step 3

Step 3
Place the mushrooms on a separate dish.

Step 4

Step 4
Peel the onions, rinse with cold water and cut into small pieces.

Step 5

Step 5
Fry the onion until golden brown in the pan where the mushrooms were fried.

Step 6

Step 6
Grind the walnuts using a blender or mortar.

Step 7

Step 7
Peel the garlic and add to the nuts.

Step 8

Step 8
Grind again.

Step 9

Step 9
Add fried onions, walnuts and garlic to the mushrooms and add vinegar and spices. In Georgia, wine or apple cider vinegar is more often used, but I took regular table vinegar, 9%.

Step 10

Step 10
Mix all ingredients evenly, garnish with herbs or pomegranate seeds to your taste and serve hot or cold. Bon appetit!

Additional rubrics

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