Creamy Skillet-Stewed Chicken

Soft and juicy, quick and easy, for dinner and main course! Stewed chicken in a frying pan is a dish that will please both children and adults. The onion and carrot sauce has a soft creamy taste due to the addition of sour cream. The dish turns out bright, beautiful, festive.
cook time: 1h
Gavin Tanner
Creamy Skillet-Stewed Chicken

Nutrition Facts (per serving)

241
Calories
20g
Fat
1g
Carbs
15g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 30 g
Carrot 40 g
Bulb onions 30 g
Chicken 450 g
Sunflower oil 25 g

Recipe instructions

Step 1

Step 1
How to stew chicken in a frying pan? Take the products from the list. Clean the chicken, remove all excess, wash well and dry with paper towels. Also wash and dry the vegetables well. Use sour cream of any fat content. Instead of sunflower oil, you can use any vegetable oil for frying.

Step 2

Step 2
Cut the chicken into portions.

Step 3

Step 3
Heat vegetable oil in a frying pan. Place chicken pieces on it. Fry them over medium heat on both sides until golden brown. While frying, salt and pepper the chicken to taste.

Step 4

Step 4
Peel and chop the washed vegetables. I cut it into cubes. You can cut into strips or half rings. And grate the carrots.

Step 5

Step 5
Remove the chicken pieces from the pan. Add vegetables to the remaining oil and fat from the chicken. Fry them over low heat, stirring occasionally, until soft, about 5-7 minutes. Add a spoonful of sour cream to the fry, pour in half a glass of water, stir until smooth. Bring the resulting sauce to a boil, stirring constantly.

Step 6

Step 6
Dip chicken pieces into the resulting sauce. Continue to simmer the dish for 30-40 minutes over low heat under the lid. The exact braising time depends on the power and type of stove you have, as well as the size of the chicken pieces. Poultry will take longer to cook because it is tougher than factory-made poultry. Remove the lid periodically and check to see if the sauce has boiled over. Add hot water if necessary.

Step 7

Step 7
Stewed chicken in a frying pan is ready. You can serve it immediately with or without any side dish.

Additional rubrics

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