Quick and Juicy Tomato, Egg, and Cheese Appetizer

An elementary and budget appetizer, the first one to disappear from the table! Tomatoes with eggs and cheese are made in a hurry, they turn out juicy and appetizing. You can serve them on weekdays, on holidays, and they will also help out in case of unexpected guests.
cook time: 25 min
Noah Merrick
Quick and Juicy Tomato, Egg, and Cheese Appetizer

Nutrition Facts (per serving)

159
Calories
13g
Fat
3g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 2 pc

Filling:

Hard cheese 50 g
Cheremsha 50 g
Eggs 2 pc
Garlic 1 clove
Mayonnaise 2 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make a tomato, egg and cheese appetizer? Very simple! To begin, prepare the necessary ingredients according to the list. You can change or add the filling to your liking.

Step 2

Step 2
Wash the tomatoes, dry and cut into slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 3

Step 3
Wash the eggs in running water, hard-boil, cool and peel. Cut into small cubes.

Step 4

Step 4
Grate the cheese on a coarse grater. Any cheese is suitable for this dish — hard, semi-hard. The main thing is that it is tasty, of high quality, without milk fat substitutes.

Step 5

Step 5
Wash the wild garlic, dry it and chop it finely. If you wish, you can replace or supplement with other herbs, for example, dill, parsley, cilantro, green onions, or use a mixture of different herbs.

Step 6

Step 6
In a bowl, combine eggs, grated cheese, wild garlic, and a clove of garlic passed through a press.

Step 7

Step 7
Season the filling with salt, pepper, mayonnaise and mix.

Step 8

Step 8
Place tomato slices on a plate. Place 1 tbsp on each tomato ring. l. fillings. If desired, lightly sprinkle the appetizer with ground black pepper.

Step 9

Step 9
Garnish an appetizer of tomatoes with eggs, garlic and cheese with parsley and serve. Bon appetit!

Additional rubrics

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