Crispy Fried Pig Brains Delicacy

Do you like delicacies? Then tender and crispy... for you! And... — these are brains fried in a crispy breading. This is delicious!
cook time: 30 min
Caleb Huxley
Crispy Fried Pig Brains Delicacy

Nutrition Facts (per serving)

126
Calories
11g
Fat
2g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 100 g
Sunflower oil 250 ml
Brain 1 kg

For cooking:

Salt 1 tbsp
Water 1.75 l
Bay leaf 2 pc
Peppercorns 15 pc
Vinegar 2 tbsp

For the batter:

Salt 0.66 tsp
Eggs 3 pc
Sour cream 3 tbsp
Turmeric 0.33 tsp

Recipe instructions

Step 1

Step 1
How to make fried pig brains? Rinse the brains under running water.

Step 2

Step 2
Pour water into a saucepan, add salt, pepper and bay leaf, bring to a boil, add vinegar and add brains. Cook for 5 minutes after boiling. Then turn off, cover and wait 20 minutes.

Step 3

Step 3
Place the boiled brains on a board or napkin, cool slightly and cut lengthwise into 1.5-2 cm thick plates, so it’s halved.

Step 4

Step 4
Incision.

Step 5

Step 5
Mix everything for the batter.

Step 6

Step 6
Heat oil in a frying pan. Dip the brains in flour, then in batter and place in a frying pan.

Step 7

Step 7
Fry until golden brown, remove to a napkin to drain the fat.

Step 8

Step 8
Serve to the table!

Additional rubrics

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