Irresistible Cottage Cheese Cookies

The most delicious cookies in the world! Just donʼt bake it in the evening! Otherwise, you won’t be able to put it down, you’ll try it overnight, and then you’ll scold me!))) The recipe is very simple. The most important thing is to buy good homemade cottage cheese, fresh, non-acidic and not very dry.
cook time: 2h 30 min
Ethan Rowley
Irresistible Cottage Cheese Cookies

Nutrition Facts (per serving)

437
Calories
31g
Fat
31g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Sugar 100 g
Wheat flour 300 g
Butter (or a mixture of butter and margarine) 300 g
Baking powder 1 tsp
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
So, put the butter on the table to soften. No need to melt it! Just bring it to a soft state. We rub the cottage cheese through a sieve.

Step 3

Step 3
Add softened butter.

Step 4

Step 4
Mix.

Step 5

Step 5
Sift the flour with baking powder, pour it into a bowl in parts and knead the dough. There is no need to knead for a long time so that the dough does not float.

Step 6

Step 6
Place the finished dough in a bowl, cover and put in the refrigerator for several hours.

Step 7

Step 7
After that we divide it into several parts,

Step 8

Step 8
roll out 3-4 mm thick, cut out circles using a small glass

Step 9

Step 9
and fold as shown in the photo. The circle was dipped in sugar,

Step 10

Step 10
folded in half

Step 11

Step 11
dipped again, folded in half,

Step 12

Step 12
placed on a baking sheet. Lightly sprinkled sugar on top.

Step 13

Step 13
Preheat the oven to 180 degrees and bake the cookies for 15-18 minutes until light pink. Donʼt overdo it!

Step 14

Step 14
The cookies turn out very tender and crispy. Very tasty with coffee! Happy baking everyone!

Additional rubrics

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