Flavorful Kiwi, Garlic, and Cheese Sandwich

In a hurry, from simple ingredients, bright and tasty! A sandwich with kiwi, garlic and cheese will decorate any table, whether on holidays or on weekdays. You will be surprised how unusually tasty it turns out, fresh, with a pleasant sourness. And it’s a pleasure to cook!
cook time: 20 min
Caleb Huxley
Flavorful Kiwi, Garlic, and Cheese Sandwich

Nutrition Facts (per serving)

260
Calories
17g
Fat
17g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Ground black pepper (pinch) 1 g
Hard cheese 150 g
Mayonnaise 2 tbsp
White bread (half a long wheat baguette) 130 g
Kiwi 2 pc

Recipe instructions

Step 1

Step 1
How to make sandwiches with kiwi, garlic and cheese? Very simple. First, prepare the necessary ingredients. As a base for sandwiches, you can choose a baguette, regular wheat or rye bread. With a baguette, these sandwiches look more festive and beautiful. And which bread is better to use — wheat or rye, choose for yourself. I prefer it with wheat bread.

Step 2

Step 2
Grate the cheese on a medium grater.

Step 3

Step 3
Pass the garlic through a press.

Step 4

Step 4
In a bowl, combine grated cheese, mayonnaise, pressed garlic and ground black pepper.

Step 5

Step 5
Mix everything thoroughly. If there is not enough mayonnaise in the mass, you can add more to your taste.

Step 6

Step 6
Peel the kiwi and cut into thin slices. It is important to choose the right kiwi: they should be ripe, but not overripe. Overripe fruits do not hold their shape well and fall apart when cut. In addition, the taste of such fruits deteriorates. Therefore, choose fruits that are dense, not soft, but not too hard — they may turn out to be unripe and too sour.

Step 7

Step 7
Cut the baguette into slices about 1.5 cm thick. If desired, you can dry the bread in a toaster or in a dry frying pan until golden brown.

Step 8

Step 8
Spread a little cheese-garlic mixture on each baguette slice. Top each sandwich with a slice of kiwi.

Step 9

Step 9
Place the finished sandwiches on a plate and serve immediately. Bon appetit!

Additional rubrics

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