Soft and Quick Sour Cream Cookies

Soft, simple and quick cookies for tea or coffee! I usually want something sweet with tea. Especially if there are children in the house, then cookies are a must. Simple and quick recipes help out. For example, cookies with sour cream. The recipe is so simple that even a young housewife can do it. And the ingredients for baking these cookies can always be found in the house. If desired, you can add cinnamon, cocoa, vanillin, or jam to the standard set of ingredients. The sweetness of these cookies can also be adjusted according to the taste of the household. It is delicious with tea, coffee or milk.
cook time: 1h
Logan Winslow
Soft and Quick Sour Cream Cookies

Nutrition Facts (per serving)

321
Calories
6g
Fat
55g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 2 g
Sugar 150 g
Wheat flour 2.5 cup
Cocoa 1 tsp
Sour cream 150 g
Chicken eggs 1 pc
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make soft cookies with sour cream? Prepare all the necessary ingredients. Wash the chicken egg with soda to remove all dirt and break it into a convenient deep bowl. Add sugar and stir until smooth, you can do this with a mixer or blender, it will be faster.

Step 2

Step 2
Add sour cream to the mixture, it is better to take it with a high percentage of fat content, the cookies will turn out richer and tastier. Stir the mixture with a spoon. Add baking soda and salt. Stir again. Read all the intricacies of baking with soda in the article on this topic. There is a link at the end of this recipe.

Step 3

Step 3
Add sifted flour. Add flour in parts, as you may need less or more, depending on the consistency of the dough. Read more about the properties of flour at the link at the end of the recipe. Mix it with a spoon first. For color and light flavor, you can add a little cocoa.

Step 4

Step 4
Then place the dough on a floured table and continue kneading the dough. But you don’t need to knead it for a long time, otherwise the cookies will turn out hard. The dough should be elastic and pliable. Form it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

Step 5

Step 5
Then take out the dough and cut out cookies from it, using cookie cutters. Or it’s even easier to roll the sausage and cut it into pieces about one centimeter thick.

Step 6

Step 6
Grease a baking tray with vegetable oil and place cookies. It will increase in size a little during baking, so you need to place it at a distance from each other. Preheat the oven to 180 degrees. Bake cookies for about 25 minutes. When the cookies are browned, remove them from the oven.

Step 7

Step 7
Remove from the pan, let cool slightly and serve with milk, coffee or tea. According to taste and desire, it can be smeared with jam or jam and glued in pairs. The cookies do not go stale for a long time, they remain soft and tasty. Children will definitely enjoy this delicacy. And they shouldn’t be denied such baked goods, because unlike store-bought products, these cookies are made from natural and healthy products. Enjoy your tea!

Additional rubrics

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