Hawaiian-Style Oven-Baked Fish Fillet

This fish will give you the atmosphere of the Hawaiian Islands! The baked fish fillet turns out wonderful! Real jam! Try preparing it for the next holiday to delight all your guests.
cook time: 50 min
Ivy Ramsay
Hawaiian-Style Oven-Baked Fish Fillet

Nutrition Facts (per serving)

176
Calories
10g
Fat
3g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Butter 50 g
Carrot 1 pc
Bulb onions 1 pc
Dry spices 1 tsp
Greenery 30 g
Fish fillet 0.5 kg
Soy sauce 0.5 tsp
Carambola (fruit) 1 pc

Recipe instructions

Step 1

Step 1
We will need sea fish fillet (any kind), carambola, onions, carrots, soy sauce, herbs, spices and butter. Carambola is an exotic fruit that is also called carom, star apple, tropical star or starfruit. We have prepared everything and then look step by step on how to bake fish fillet in the oven.

Step 2

Step 2
Grease a baking sheet with vegetable oil. Lay out the fish fillet, sprinkling it with spices. Place carrots, onions, carambola, and greens on top of the fish.

Step 3

Step 3
Pour soy sauce over everything (a little), add butter in pieces.

Step 4

Step 4
Cover the baking sheet with foil and place in a preheated oven. Bake for 20-25 minutes at 200-220 degrees.

Step 5

Step 5
Bon appetit!

Additional rubrics

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