Pan-Fried Flour-Coated Pike Perch: Quick and Juicy Dinner

A delicious fish dish for dinner, quick and easy! Fried pike perch in a frying pan in flour always turns out juicy, tasty, appetizing! In addition, you can cook other fish this way. Ideal for dinner because it doesnʼt require a lot of time!
cook time: 30 min
Liam Carson
Pan-Fried Flour-Coated Pike Perch: Quick and Juicy Dinner

Nutrition Facts (per serving)

124
Calories
5g
Fat
2g
Carbs
17g
Protein

Ingredients (3 portions)

Basic:

Onion 1 g
Salt to taste
Ground black pepper to taste
Ground coriander to taste
Wheat flour 1 tbsp
Ground red pepper to taste
Perch 450 g

Recipe instructions

Step 1

Step 1
How to fry pike perch in a frying pan in flour? Prepare your food. Take better fresh pike perch. If you have frozen fish, then defrost it first. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe.

Step 2

Step 2
Clean the pike perch from scales and gut it. Rinse the fish well, dry with a paper towel, cut into portions and place in a bowl. Salt, pepper, add spices, let stand for a while.

Step 3

Step 3
Place flour in a small bowl. Dredge each piece of fish in flour. Peel the onion and cut into large half rings.

Step 4

Step 4
Heat vegetable oil in a frying pan and fry the fish pieces on both sides. Add coarsely chopped onions to the space between the fish. Read about how to choose the ideal frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe.

Step 5

Step 5
Serve the fried pike perch with or without a side dish immediately, hot. Bon appetit!

Additional rubrics

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