Baked Pork Chops with Tomato and Cheese

Insanely delicious, quick dinner for the whole family! Chops with tomato and pork cheese in the oven can be prepared for any occasion. This is a great holiday meal that only takes 30 minutes. The products are the simplest, and the result is a juicy, bright, delicious second to any vegetable salad or side dish.
cook time: 30 min
Gavin Tanner
Baked Pork Chops with Tomato and Cheese

Nutrition Facts (per serving)

210
Calories
17g
Fat
3g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 3 pc
Salt to taste
Wheat flour 2 tbsp
Eggs 2 pc
Sour cream 3 tbsp
Hard cheese 100 g
Vegetable oil 20 g
Pork 600 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make chops with tomatoes and pork cheese in the oven? Prepare the necessary ingredients for this. It is convenient to use carbonate for pork chops — it is well cut into portioned pieces. take the kind of cheese that grates well. Wash the tomatoes.

Step 2

Step 2
Cut the pork into portions and pound a little with a kitchen hammer.

Step 3

Step 3
In a separate bowl, mix eggs and flour. Shake everything with a whisk so that no lumps of flour remain.

Step 4

Step 4
Dip each cut piece of meat into egg batter and fry in a hot frying pan for a minute on each side.

Step 5

Step 5
Place the fried meat on a baking tray lined with cooking paper.

Step 6

Step 6
Brush the meat with sour cream and sprinkle a little salt and spices. As a spice, you can use dry garlic and a little paprika.

Step 7

Step 7
Cut the tomatoes into slices and place them on all the chops.

Step 8

Step 8
Grate the cheese on a fine grater and sprinkle it over the chops. Place the baking sheet in the oven, preheated to 180 degrees, for 15-20 minutes.

Step 9

Step 9
During this time, the meat will have time to cook, considering that it has already been slightly fried. When roasting, some juice will appear from the meat. And the cheese on the surface will have time to melt and brown a little.

Step 10

Step 10
Remove the finished chops from the oven and place on plates. Top them with fresh vegetables and serve. Bon appetit!

Additional rubrics

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