Skillet Bacon Mac and Cheese

An incredibly tasty dish that surprises with its simplicity! Skillet Bacon Macaroni and Cheese is a great option for a hearty lunch or dinner. During the cooking process, you can add mushrooms, eggs, olives. Fried bacon and garlic add a special aroma. Try it!
cook time: 30 min
Logan Winslow
Skillet Bacon Mac and Cheese

Nutrition Facts (per serving)

261
Calories
6g
Fat
25g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Tomatoes 2 pc
Salt to taste
Hard cheese 50 g
Dry spices to taste
Greenery to taste
Bacon (raw smoked) 150 g
Pasta (any) 200 g

Recipe instructions

Step 1

Step 1
How to make bacon mac and cheese in a skillet without cream? Prepare the necessary ingredients for this. Pasta can be used in any shape to suit your taste. Take hard cheese. Basil or parsley are great as greens. Or you can do both.

Step 2

Step 2
First of all, set the pasta to cook. Place them in boiling, salted water and cook until tender. Refer to the time indicated on the package. This usually takes 12-15 minutes. The finished pasta should be soft. Place them in a colander and let the water drain.

Step 3

Step 3
Cut the bacon and fry it. If the bacon is fatty, the fat will melt out of it. If there is not enough fat, you can add vegetable oil. Fry the bacon until crisp.

Step 4

Step 4
Remove the fried bacon to a plate. This way it will remain crispy.

Step 5

Step 5
Place finely chopped garlic in the bacon pan. Fry it in oil until fragrant.

Step 6

Step 6
At this time, cut the tomatoes into cubes.

Step 7

Step 7
Place the chopped tomatoes in the pan with the garlic. Mix.

Step 8

Step 8
Add chopped herbs. Add some salt. You can add aromatic dried herbs. Warm everything up for a minute. There is no need to stew the tomatoes so that they do not turn into a shapeless mass.

Step 9

Step 9
Place cooked pasta and bacon in pan. Stir.

Step 10

Step 10
Place the finished dish on a plate and serve. Before serving, you can sprinkle with grated cheese. Bon appetit!

Additional rubrics

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