Cheese and Herb Lavash Snack

Juicy, tasty and super quick snack for every day. Lavash with cheese and herbs in a frying pan is great for a full snack or instead of bread for first and second courses for lunch. You can also cook on the grill, grill pan or in the oven.
cook time: 30 min
Elijah Stroud
Cheese and Herb Lavash Snack

Nutrition Facts (per serving)

251
Calories
12g
Fat
23g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Lavash thin 300 g

Filling:

Salt to taste
Ground black pepper to taste
Hard cheese 300 g
Greenery 200 g

Recipe instructions

Step 1

Step 1
How to make lavash envelopes stuffed with cheese and herbs in a frying pan? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can choose the type of cheese according to your taste. For example, replace regular cheese with mozzarella, suluguni or feta cheese. Instead of Armenian lavash, you can also use wheat roll. Read about how to choose the right pita bread at the end of the recipe.

Step 2

Step 2
Lavash dries very quickly, so you need to cut it last, when the filling is already prepared. Before this, it is better to store the pita bread in a hermetically sealed bag. Grate the cheese on a coarse grater. I have regular Russian cheese. How to replace different types of cheeses, read the article at the end of the recipe.

Step 3

Step 3
Wash all the greens, dry and finely chop. You can choose a mixture of herbs to suit your taste. I have dill, cilantro and parsley. Options with green onions, basil, wild garlic, etc. are also possible.

Step 4

Step 4
In a bowl, combine chopped herbs and cheese and stir. Taste the cheese first. If it is salty enough, you donʼt have to add spices. If the taste is neutral, then you can add additional salt and pepper to the filling.

Step 5

Step 5
Cut the pita bread into 6-8 pieces. Place 2 tbsp on the edge of the pita bread. l. fillings.

Step 6

Step 6
Roll the pita bread into envelopes, tucking the edges so that the cheese does not leak out during frying.

Step 7

Step 7
Heat a dry frying pan over medium heat. Place the lavash envelopes in the frying pan and fry for 3-5 minutes on each side until golden brown. You can fry the pita bread stronger or weaker, as you like. For information on how to choose the perfect frying pan, read the article, link at the end of the recipe.

Step 8

Step 8
Serve pita bread with cheese and herbs hot or warm. Bon appetit!

Additional rubrics

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