Creamy Catfish Liver Delight

Create a small holiday for the whole family! This recipe makes it easy! Very tasty fish, vying for a festive dish!!! People used to say: The house is full of food if you catch a catfish!!! Catfish has always been valued in Rusʼ; recipes for preparing this royal fish are varied. Today I offer a recipe for delicious catfish liver in a delicate creamy sauce. Itʼs easy and quick to prepare. Try to cook, and I’m sure you won’t be indifferent!!!
cook time: 40 min
Freya Ashford
Creamy Catfish Liver Delight

Nutrition Facts (per serving)

170
Calories
12g
Fat
4g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter (for frying) 50 g
Carrot 1 pc
Bulb onions 2 pc
Cream (10%) 250 ml
Som (catfish liver) 500 g

Recipe instructions

Step 1

Step 1
Prepare ingredients for cooking. Boil the liver for 15 minutes, skimming off the foam. Cool.

Step 2

Step 2
Peel the onions and carrots, cut into strips and fry a little in a frying pan.

Step 3

Step 3
Cut the catfish liver into pieces.

Step 4

Step 4
Add the liver to the carrots and onions, add salt and pepper and fry a little more.

Step 5

Step 5
Then pour in the cream and simmer a little more. The cream should evaporate.

Step 6

Step 6
Thatʼs all, our tender catfish liver is ready. When serving, sprinkle with herbs. Bon appetit everyone!!!

Additional rubrics

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