Creamy Catfish Liver Delight
Create a small holiday for the whole family! This recipe makes it easy! Very tasty fish, vying for a festive dish!!! People used to say: The house is full of food if you catch a catfish!!! Catfish has always been valued in Rusʼ; recipes for preparing this royal fish are varied. Today I offer a recipe for delicious catfish liver in a delicate creamy sauce. Itʼs easy and quick to prepare. Try to cook, and I’m sure you won’t be indifferent!!!
cook time:
40 min
Freya Ashford

Nutrition Facts (per serving)
170
Calories
12g
Fat
4g
Carbs
8g
Protein
Ingredients (5 portions)
Basic:
Salt
to taste
Ground black pepper
to taste
Butter
(for frying)
50 g
Carrot
1 pc
Bulb onions
2 pc
Cream
(10%)
250 ml
Som
(catfish liver)
500 g