Garlic Butter Shrimp in 5 Minutes
Spicy, spicy, aromatic, delicious snack! Shrimps fried with garlic in a frying pan are cooked in literally 5 minutes — that’s why they remain soft and juicy. The hardest part of this dish is peeling the shrimp. You can serve it as a snack or as a main dish.
cook time:
20 min
Ava Prescott

Nutrition Facts (per serving)
198
Calories
14g
Fat
1g
Carbs
19g
Protein
Ingredients (2 portions)
Basic:
Garlic
2 clove
Salt
to taste
Ground black pepper
to taste
Butter
1 tbsp
Parsley
to taste
Vegetable oil
2 tbsp
Shrimps
350 g
Recipe instructions
Step 1

Step 2

Step 3

Step 4
