Egg Vermicelli Delight

So simple and so delicious — everyone will love it! Vermicelli with eggs can be prepared for any meal — it will be appropriate for both breakfast and dinner. For a childrenʼs table, you can serve something sweet with such noodles — jam, honey. Or just sprinkle sugar on top.
cook time: 15 min
Hazel Farrow
Egg Vermicelli Delight

Nutrition Facts (per serving)

191
Calories
8g
Fat
23g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Water (boiling water) 150 ml
Eggs 1 pc
Vegetable oil 1 tbsp
Vermicelli 100 g

Recipe instructions

Step 1

Step 1
How to cook vermicelli with egg? Prepare your food. Pay special attention to the choice of vermicelli. Take high-quality durum wheat — it will not lose its shape when cooked. A separate article about pasta will help you with your choice, the link is at the end of the recipe. Take refined, odorless vegetable oil. You may need a little more water, add it directly during cooking.

Step 2

Step 2
Place a frying pan over medium heat and pour a spoonful of vegetable oil into it. Add vermicelli. Fry it, stirring constantly, for several minutes. Do not leave the stove, the noodles may burn. It will start to brown pretty quickly. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 3

Step 3
Once the vermicelli turns brown, add hot water to the pan. Precisely hot, so that the noodles begin to cook immediately. Add salt to taste. If the dish is not for children, you can add pepper. Make the fire minimal. And stand at the stove again — the water will boil away pretty quickly. If the noodles are still hard, add a little more boiling water.

Step 4

Step 4
When the vermicelli becomes soft and all the water has been absorbed, pour the egg into the pan. Beat it with a fork first to mix the white and yolk.

Step 5

Step 5
While vigorously stirring, wait for the egg to set. It will literally take a minute. Turn off the heat and serve the dish immediately.

Step 6

Step 6
Bon appetit!

Additional rubrics

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