Cheesy Garlic Fried Zucchini Delight

A dish with incredible taste, it flies off the table with lightning speed! Fried zucchini with cheese and garlic is a tender and flavorful appetizer for any table. Their aroma is simply dizzying. These zucchini are the first to fly off the table.
cook time: 20 min
Gavin Tanner
Cheesy Garlic Fried Zucchini Delight

Nutrition Facts (per serving)

211
Calories
19g
Fat
4g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Hard cheese 150 g
Zucchini 1 pc
Vegetable oil 20 g
Dry spices to taste
Mayonnaise 2 tbsp
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make fried zucchini slices with cheese, garlic and mayonnaise? Prepare the necessary ingredients for this. Take the zucchini young so that it does not contain ripened seeds. My zucchini weighs 600 grams. Choose cheese according to your taste. For greens, you can take dill, parsley or green onions. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
Rinse the zucchini thoroughly in running water to remove any dirt. cut it into rings, 1.5-2 cm thick.

Step 3

Step 3
Pour some vegetable oil into a hot frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the chopped zucchini in the pan. Fry them over low heat for 3-4 minutes on each side. they will become softer.

Step 4

Step 4
For the cheese filling, grate the cheese on a fine grater.

Step 5

Step 5
Add chopped herbs and mayonnaise to the cheese. Pass a couple of cloves of garlic through a press. Mix all ingredients.

Step 6

Step 6
Sprinkle the zucchini with a little salt and spices. You can add ground pepper and dried herbs. For example, basil.

Step 7

Step 7
The zucchini will be soft, but will not fall apart yet. Remove them to a paper towel to soak up excess oil.

Step 8

Step 8
Place the cheese filling on the fried zucchini slices and serve. They are delicious both hot and cold. You can decorate with cherry tomatoes and herbs. Bon appetit!

Additional rubrics

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