Easy Homemade Waffle Iron Dough

Simple, fast, made from ordinary products, the best! Waffle dough in an electric waffle iron — a recipe from childhood. It produces crispy, crumbly and very flavorful waffles. When hot, they can be easily rolled into tubes and then filled with any cream.
cook time: 15 min
Zoe Kendrick
Easy Homemade Waffle Iron Dough

Nutrition Facts (per serving)

403
Calories
23g
Fat
40g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Wheat flour 150 g
Butter 120 g
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
How to make dough for an electric waffle iron? Prepare your food. Butter must be of high quality, complying with GOST. If desired, you can use spread or margarine instead of butter.

Step 2

Step 2
Take a deep bowl and break the eggs into it. Using a mixer or blender, beat the eggs until bubbles appear.

Step 3

Step 3
Add sugar to the egg mixture and beat until fluffy and light.

Step 4

Step 4
Melt the butter using any of the methods described at the end of the recipe. Then cool it until warm.

Step 5

Step 5
Pour the warm melted butter into the egg and sugar mixture. Beat everything again with a mixer until smooth, about 1 minute.

Step 6

Step 6
Sift the flour. Start adding it to the dough, but not all at once, but in parts. Stir the dough thoroughly after each portion of flour so that there are no lumps left. It should become the consistency of liquid sour cream. You can stir the dough with either a spatula or a whisk. A different amount of flour may be needed — both more and less than stated in the recipe. Check the consistency of the dough.

Step 7

Step 7
The dough is ready for baking waffles; it does not need to be refrigerated. Despite the fact that there is not too much dough, it produces a sufficient number of thin waffles, about 15-20 pieces, depending on the size.

Additional rubrics

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