Slow Cooker Meat and Cabbage Stew

From simple products, very easy and tasty, for every day! Cabbage stewed with meat in a slow cooker will take pride of place on your everyday table. This is not only tasty, but also a healthy dish that is perfect for lunch or dinner!
cook time: 1h 20 min
Noah Merrick
Slow Cooker Meat and Cabbage Stew

Nutrition Facts (per serving)

138
Calories
10g
Fat
4g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 100 ml
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 30 g
Pork 500 g
Dry spices to taste
Cabbage 500 g

Recipe instructions

Step 1

Step 1
How to make stewed cabbage with meat in a slow cooker? Prepare the necessary ingredients for this. You can use any meat — beef, chicken, turkey or, like mine, pork.

Step 2

Step 2
Cut the meat into small pieces. Turn the multicooker on to “fry” mode and heat until hot. Pour some vegetable oil and add chopped meat. Fry the meat for a few minutes until it turns golden brown.

Step 3

Step 3
Vegetables: Peel onions and carrots and rinse to remove dirt. Finely chop the onion and grate the carrots on a coarse grater.

Step 4

Step 4
Add chopped vegetables to the meat, stir and fry everything together for another 3-5 minutes.

Step 5

Step 5
At this time, chop the cabbage.

Step 6

Step 6
Add cabbage to the multicooker bowl. In a separate glass, dissolve the tomato paste in a small amount of water and pour over the cabbage. Add a little salt and spices to taste. Mix everything, close the lid and turn on the “stew” mode for 1 hour. During cooking, you can stir the cabbage 1-2 times.

Step 7

Step 7
After an hour, the multicooker will beep, indicating that the dish is ready. Serve hot cabbage with meat. Bon appetit!

Additional rubrics

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