Spanish Tapas: Delicious Appetizer Options

A whole assortment of delicious sandwiches on your table! Tapas are a type of Spanish appetizer that can be enjoyed as a quick snack or snack. It is similar to the sandwiches we are more familiar with, although tapas are also available in the form of baskets, rolls, etc. The contents can be different — with meat, seafood, vegetables.
cook time: 20 min
Chloe Benton
Spanish Tapas: Delicious Appetizer Options

Nutrition Facts (per serving)

218
Calories
14g
Fat
17g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Olives 20 pc
Greenery to taste
red fish (lightly salted) 50 g
White bread (baguette or ciabatta) 100 g
Cottage cheese 50 g
Sun-dried tomatoes 4 pc
Sausage (any raw or semi-smoked) 50 g

Recipe instructions

Step 1

Step 1
How to make Spanish tapas? Prepare your food. A small baguette or ciabatta is suitable as the basis for this snack. Take any curd cheese such as Hochland or Almette. Any sausage, fresh or baked vegetables, salted fish, fried shrimp, olives, olives, nuts or seeds are suitable for the top filling. I took balyk, sun-dried tomatoes, red fish and olives.

Step 2

Step 2
Cut the bread into portions.

Step 3

Step 3
Spread the pieces with curd cheese, you can leave some without spreading, depending on the type of sandwiches.

Step 4

Step 4
Place sun-dried tomato slices on the spread bread. It is better to blot them from oil first. Garnish the sandwich with any greens. For me itʼs a piece of lettuce.

Step 5

Step 5
Also place pieces of red fish on the spread sandwich. Garnish it with herbs and a piece of cut olive.

Step 6

Step 6
I simply put the balyk on bread and decorated the tapas with parsley.

Step 7

Step 7
Cut the olives into rings and place on greased bread.

Step 8

Step 8
Serve tapas to the table. Bon appetit!

Additional rubrics

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