Fried Avocado and Egg Breakfast Skillet

An incredibly tasty and original breakfast for the whole family! Fried avocado with an egg in a frying pan is a rather unusual and bold dish. But, I assure you, you should not be afraid to cook it — when fried, an avocado becomes soft and very tasty, even if it was hard. I highly recommend trying it!
cook time: 15 min
Chloe Benton
Fried Avocado and Egg Breakfast Skillet

Nutrition Facts (per serving)

237
Calories
22g
Fat
3g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 2 pc
Vegetable oil 1 tbsp
Avocado 0.5 pc

Recipe instructions

Step 1

Step 1
How to make fried avocado with egg in a frying pan? Prepare your food. Take either one small avocado or half if it is large. Both soft fruits and hard, unripe ones are suitable. I just had one like this.

Step 2

Step 2
Wash and dry the avocado. Cut it in half and carefully separate the halves by turning one side against the other. Remove the pit. Cut off the skin. Cut the avocado pulp crosswise into pieces about 0.5 cm thick.

Step 3

Step 3
Wash the eggs well with detergent. Beat them into a bowl. Salt and pepper to taste. Lightly beat the eggs with a fork to combine the yolks and whites. If you like fried eggs, then donʼt mix them.

Step 4

Step 4
Heat a frying pan over low heat, pour vegetable oil into it for frying. Read about the intricacies of choosing a frying pan for scrambled eggs in the article below the steps. Place chopped avocado pieces into the oil. Keep it on the fire for about a minute. There is no need to turn the pieces over.

Step 5

Step 5
Pour the eggs into the avocado. Fry the scrambled eggs over low heat until the eggs are set. You can cover the pan with a lid.

Step 6

Step 6
Serve the dish to the table, sprinkled with herbs. You can transfer the scrambled eggs to a plate or serve them in the same pan in which they were cooked. Bon appetit!

Additional rubrics

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