Creamy Chicken Farfalle: Easy 30-Minute Dinner

Cooking a delicious, hearty dinner in just 30 minutes is real! The dish is prepared very easily and quickly, and it turns out very tasty!
cook time: 30 min
Logan Winslow
Creamy Chicken Farfalle: Easy 30-Minute Dinner

Nutrition Facts (per serving)

295
Calories
17g
Fat
16g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground hot pepper to taste
Butter 20 g
Bulb onions (small onion) 1 pc
Vegetable oil 3 tbsp
Greenery to taste
Parmesan (for filing) 100 g
Bacon (or smoked brisket or balyk or other smoked meat) 5 pc
Chicken fillet (I have 2 small fillets) 250 g
Cream (20% fat) 400 ml
Farfalle 250 g

Recipe instructions

Step 1

Step 1
Our ingredients, besides them we also need about 3 tbsp vegetable oil. l. spoons, as well as a piece of butter — about 20 g. You can use any pasta, from fettuccine to regular cones. To begin with, in addition to the ingredients, we will prepare 2 frying pans and one pan with plenty of water in which we will boil the pasta.

Step 2

Step 2
While the pasta is cooking, letʼs make the sauce. Cut the smoked meats (anyone) into thin slices, cut the onion into cubes.

Step 3

Step 3
In a mixture of butter and vegetable oil (or just vegetable oil), fry the bacon and onions, fry until the onions are tender.

Step 4

Step 4
Meanwhile, cut the chicken fillet into medium cubes and fry in a well-heated frying pan until cooked (about 5 minutes depending on the size of the pieces). If there is a lot of meat and the frying pan is small, we fry the chicken in parts; we need to fry it, and not simmer it in its own juices.

Step 5

Step 5
Add chicken to the fried onions.

Step 6

Step 6
And pour the cream, add salt, pepper, if desired, you can add a little dried basil, stir, bring the mixture to a boil and cook for 5 minutes (maybe a little longer) until the sauce thickens slightly.

Step 7

Step 7
Place the finished pasta in a colander.

Step 8

Step 8
And add to the sauce. Stir, place the finished pasta on plates and serve immediately!

Step 9

Step 9
Sprinkle the finished pasta with grated Parmesan and fresh herbs on top! Bon appetit!

Additional rubrics

Related recipes