Quick and Tasty Eggs Benedict Breakfast

Everyone will appreciate a chic French-style breakfast! This is a great recipe for a hearty French breakfast. This food is suitable for absolutely everyone. The advantage of this dish is that you can add a side dish of any vegetables to your taste. Eggs Benedict cooks very quickly, which will save you time in the morning when you are in a hurry. This breakfast will be very satisfying and tasty and will pleasantly please both you and your household.
cook time: 20 min
Lucas Halstead
Quick and Tasty Eggs Benedict Breakfast

Nutrition Facts (per serving)

361
Calories
33g
Fat
8g
Carbs
9g
Protein

Ingredients (1 portion)

Basic:

Eggs 2 pc
Bread 2 g
Ham 40 g

For the sauce:

Lemon juice 2 tsp
Butter 100 g
Egg yolks 2 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Prepare poached eggs: Break the egg into a bowl so that the yolk remains intact.

Step 3

Step 3
Boil the kettle. Pour water from the kettle into a small saucepan to a depth of 2.5-3 cm. Bubbles will appear from the bottom of the pan, immediately pour the egg into the water and cook for 1 minute exactly.

Step 4

Step 4
Remove the pan from the stove and leave the egg in the water for 10 minutes.

Step 5

Step 5
For the Hollandaise sauce: Melt the butter in a saucepan. Mix lemon juice and yolks.

Step 6

Step 6
Place the pan with the yolks over a saucepan of slightly simmering water and whisk. Continuing to beat, pour in the oil. The mass should become thick and creamy. The sauce is ready.

Step 7

Step 7
Fry the bread slices on both sides and place the ham on them.

Step 8

Step 8
Remove the poached eggs from the water with a slotted spoon, blot the bottom with a napkin and transfer the eggs onto the ham.

Step 9

Step 9
Serve eggs benedict with warm hollandaise sauce.

Additional rubrics

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