Oven-Baked Chanterelle Mushrooms

Chanterelle mushrooms are not only infinitely tasty, but also very healthy!!! Chanterelles in the oven are a very tasty, aromatic and satisfying dish that can be served on its own for lunch or dinner, or on a holiday table as a main course. They can be served with potatoes, spaghetti, or as a separate dish. Preparing chanterelles is not at all difficult, and the rich taste and amazing aroma of this dish will not leave your loved ones and guests indifferent.
cook time: 30 min
Caleb Huxley
Oven-Baked Chanterelle Mushrooms

Nutrition Facts (per serving)

76
Calories
7g
Fat
3g
Carbs
2g
Protein

Ingredients (10 portions)

Basic:

Garlic 3 clove
Salt to taste
Butter 3 tbsp
Sour cream 200 g
Bulb onions 1 pc
Greenery to taste
Chanterelles 1 kg
Allspice to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
In 1 tbsp. fry finely chopped garlic and onion in a spoon of oil.

Step 3

Step 3
Wash the mushrooms, cut them and fry them in a frying pan in 2 tbsp. spoons of oil until all the liquid has evaporated.

Step 4

Step 4
Add fried onions and garlic and spices to the pan.

Step 5

Step 5
Add half the sour cream. Mix everything, bring to a boil and cook over low heat for 6 minutes.

Step 6

Step 6
Remove from heat and add the rest of the sour cream and herbs.

Step 7

Step 7
Bake in the oven at 180 degrees for 10-15 minutes.

Step 8

Step 8
Bon appetit!!!

Additional rubrics

Related recipes