Cheesy Garlic Tomatoes

A wonderful quick and easy snack. Come on! Tomatoes with cheese deserve the closest attention. Juicy ripe tomatoes and a spicy filling of salted cheese with garlic and herbs — such a treat will disappear from the table in the blink of an eye.
cook time: 20 min
Ruby Colston
Cheesy Garlic Tomatoes

Nutrition Facts (per serving)

95
Calories
6g
Fat
4g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Tomatoes (large strong) 2 pc
Ground black pepper to taste
Parsley (Can be replaced with other greens to taste) 50 g
Brynza (Can be replaced with another soft cheese to taste) 100 g

Recipe instructions

Step 1

Step 1
How to make a tomato and cheese appetizer? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can change or add the filling to your liking.

Step 2

Step 2
Wash the tomatoes, dry and cut into slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 3

Step 3
Remove the cheese from the brine and dry with paper towels. Then let the cheese sit for 5-7 minutes so that any remaining moisture comes out of the pores. If the cheese is very salty, place it in water or milk for a few hours to a day. Grate the cheese on a fine or medium grater. In addition to cheese, Adyghe cheese, halloumi, tofu, suluguni, etc. are suitable. Read about different types of cheeses in the article at the end of this recipe under the steps.

Step 4

Step 4
Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, cilantro, green onions, or use a mixture of different herbs.

Step 5

Step 5
In a bowl, combine grated cheese, herbs, pressed garlic and ground black pepper.

Step 6

Step 6
Mix everything carefully. If you wish, you can fill the filling with mayonnaise. There is no need for salt in this recipe, because the cheese is already salty enough.

Step 7

Step 7
Place tomato slices on a plate. Place 1-2 tbsp on each tomato ring. l. fillings. You can immediately serve the appetizer to the table. Bon appetit!

Additional rubrics

Related recipes