Hearty Family Breakfast Cobbler

Feed the whole family with this delicious dish in the morning! Hearty breakfast option.
cook time: 30 min
Liam Carson
Hearty Family Breakfast Cobbler

Nutrition Facts (per serving)

242
Calories
13g
Fat
21g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 3 pc
Salt to taste
Ground black pepper to taste
Nutmeg to taste
Butter 100 g
Milk 150 ml
Eggs 4 pc
Hard cheese 150 g
Ham 500 g
loaf (threaded) 1 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut the loaf into slices and coat each with butter. Place the loaf slices edgewise in a circle in a greased baking dish.

Step 3

Step 3
Cut the washed tomatoes into circles.

Step 4

Step 4
Place sliced ham and tomato slices between the loaf slices.

Step 5

Step 5
Beat the eggs with a fork with salt, milk, pepper, and nutmeg. And pour the resulting mixture over the loaf.

Step 6

Step 6
Sprinkle everything with grated cheese. Bake in the oven at 180C until the dish is browned and the eggs are ready (20 minutes, maybe less)

Additional rubrics

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