New Year’s Eve Herring and Beet Egg Appetizer

A tasty and satisfying appetizer for the holiday table!
cook time: 15 min
Owen Truitt
New Year’s Eve Herring and Beet Egg Appetizer

Nutrition Facts (per serving)

148
Calories
10g
Fat
4g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Garlic (optional) 1 clove
Salt to taste
Eggs (boiled hard) 4 pc
Parsley to taste
Beet (small size, boiled) 1 pc
Mayonnaise 1 tbsp
Parmesan 30 g
Herring (1 fillet) 1 pc

Recipe instructions

Step 1

Step 1
Boil eggs and beets in advance.

Step 2

Step 2
Peel the eggs, cut them into halves and remove the yolks using a teaspoon.

Step 3

Step 3
Grate Parmesan on a fine grater.

Step 4

Step 4
We clean the beets and also grate them.

Step 5

Step 5
In a bowl, mix the yolks, cheese, beets, chopped garlic clove (optional) and mayonnaise. Mix.

Step 6

Step 6
Fill the egg halves with the resulting filling.

Step 7

Step 7
Place small pieces of herring on top of the filling and decorate with parsley leaves. Bon appetit!

Additional rubrics

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