Tropical Pina Colada Cocktail

Tender, slightly tart. A real tropical treat! The basis of the Pina Colada alcoholic cocktail is white rum, coconut milk and pineapple juice. Thanks to the large amount of ice, it is perfectly refreshing in hot weather. A light hint of pineapple and a soft coke nuance make its taste unique.
cook time: 5 min
Ethan Rowley
Tropical Pina Colada Cocktail

Nutrition Facts (per serving)

65
Calories
2g
Fat
9g
Carbs

Ingredients (2 portions)

Basic:

Mint (For decoration) to taste
Syrup (coconut) 2 tbsp
Pineapples (For decoration) 0.25 pc
Ice (cubed or crushed) cup
Rum (or 14 cl.(centiliter) 140 ml
Pineapple juice (or 21 cl.(centiliter) 210 ml
Coconut milk (or 7 cl.(centiliter) 70 ml

Recipe instructions

Step 1

Step 1
How to make an alcoholic Pina Colada cocktail? Prepare the necessary ingredients. Before preparing the drink, place the glasses in the freezer for a while to cool them down. It is better to use juice and rum chilled, but coconut milk, on the contrary, should be kept at room temperature so that it is homogeneous when cooked. From the specified amount of ingredients you get two glasses of Pina Colada.

Step 2

Step 2
Shake the coconut milk well before opening the package. Measure out the required amount of pineapple juice, white rum, ice and coconut milk. Pour white rum into a shaker.

Step 3

Step 3
Then pour in the pineapple juice.

Step 4

Step 4
Add coconut milk. Close the shaker lid and shake all ingredients very well.

Step 5

Step 5
Fill chilled glasses to the top with ice.

Step 6

Step 6
Pour the cocktail into glasses in a thin stream.

Step 7

Step 7
Insert a cocktail straw into each glass. Garnish with a pineapple slice and a sprig of mint.

Step 8

Step 8
Carefully pour coconut syrup on top of each glass. Before drinking the cocktail, stir it in your glass with a straw so that the syrup is evenly distributed. Enjoy your tasting!

Additional rubrics

Related recipes