Slow Cooker Chicken and Vegetables Stew

Chicken fillet is the right healthy food choice. Chicken fillet with vegetables is an excellent light dinner, in which meat combined with vegetables turns out very tasty. This dish is an excellent addition to side dishes of potatoes and rice.
cook time: 1h 10 min
Logan Winslow
Slow Cooker Chicken and Vegetables Stew

Nutrition Facts (per serving)

62
Calories
1g
Fat
3g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 1 pc
Water 1 cup
Tomato paste 1 tsp
Carrot (or 2 pieces medium) 1 pc
Bulb onions 1 pc
bell pepper 1 pc
Greenery to taste
Chicken fillet 500 g

Recipe instructions

Step 1

Step 1
Cut the fillet into medium cubes, cut the onion into half rings and fry in the “frying” or “baking” mode for 10 minutes without oil.

Step 2

Step 2
Add salt, pepper and seasonings. Mix.

Step 3

Step 3
Place all the diced vegetables on top of the meat.

Step 4

Step 4
Pour the tomato mixture, stir and close the lid, set the “stew” mode for 40 minutes or 1 hour.

Step 5

Step 5
10 minutes before the end of cooking, add the greens. The dish is ready, bon appetit!

Additional rubrics

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