Chicken & Bell Pepper Pizza with Cottage Cheese Crust

The pizza turns out incredibly tender and soft. Hello all pizza lovers! Today I want to share with you a recipe for pizza with cottage cheese dough. The dough is prepared in 5 minutes, baked in 25. Your guests will never take you by surprise (if you have cottage cheese at home)). Moreover, this dough is also great for sweet pastries. So, don’t hesitate to add the recipe to your cookbook. The dough is designed for 1 pizza with a diameter of 30 cm.
cook time: 30 min
Freya Ashford
Chicken & Bell Pepper Pizza with Cottage Cheese Crust

Nutrition Facts (per serving)

226
Calories
11g
Fat
18g
Carbs
12g
Protein

Ingredients (8 portions)

For dough:

Salt 1 tbsp
Sugar 1.5 tbsp
Wheat flour 300 g
Eggs 2 pc
Vegetable oil 2 tbsp
Soda 1 tsp
Cottage cheese 250 g
Lemon acid to taste

For filling:

Tomatoes 1 pc
Hard cheese 70 g
bell pepper 1 pc
Ketchup 3 tbsp
Chicken 300 g

Recipe instructions

Step 1

Step 1
It is better to prepare all the necessary ingredients in advance

Step 2

Step 2
Put salt and sugar into the cottage cheese. Mash thoroughly with a fork

Step 3

Step 3
Beat in the eggs. Pour in vegetable oil. Mix everything thoroughly again.

Step 4

Step 4
Sift flour with soda. Add citric acid. Add flour gradually, kneading elastic, pliable dough. Donʼt fill it with flour.

Step 5

Step 5
Place the finished dough in a pizza pan or on a baking sheet. Level with your hands, distributing evenly throughout the thickness.

Step 6

Step 6
Grease the dough with tomato sauce or ketchup.

Step 7

Step 7
place chicken pieces on top

Step 8

Step 8
then tomatoes

Step 9

Step 9
and pepper. Bake at 200 degrees for 20 minutes.

Step 10

Step 10
Get the pizza. Sprinkle with cheese and place in the oven for another 5 minutes.

Step 11

Step 11
Our pizza is ready. The pizza turns out very aromatic and extremely tasty.

Step 12

Step 12
Pizza in section

Additional rubrics

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