Slow Cooker Zucchini in Creamy Sauce

Delicious, tender vegetables for dinner. Moreover, they are completely calorie-free! Can be served as a side dish, or as an independent dish. Cold — as a snack. In the summer heat, a multicooker is a real lifesaver! Therefore, I recommend that you use it to prepare this simple and healthy dish.
cook time: 30 min
Zoe Kendrick
Slow Cooker Zucchini in Creamy Sauce

Nutrition Facts (per serving)

52
Calories
3g
Fat
5g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt 5 g
Sour cream 80 g
Zucchini (young) 600 g
Parsley 10 g
Dill 10 g
Allspice (ground) 1 g
Soybean oil 5 ml

Recipe instructions

Step 1

Step 1
These are the products we will need. You can take your favorite spices.

Step 2

Step 2
Cut the zucchini into slices 5-7 mm thick.

Step 3

Step 3
Pour oil into the multicooker bowl. Lay out the zucchini in layers. Add salt to each layer, sprinkle with spices and grease with sour cream. There should be no more than three layers.

Step 4

Step 4
Turn on the Bake mode (30 minutes by default) and cook for 15 minutes WITH THE STEAM VALVE REMOVED. After this, carefully turn the zucchini over, insert the valve in place and cook for another 15 minutes.

Step 5

Step 5
Place on a plate, sprinkle with chopped herbs and chopped garlic.

Step 6

Step 6
Bon appetit!

Additional rubrics

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