Fluffy Jellied Pie Dough with Sour Cream and Mayo

Excellent dough for pie with any filling! Jellied pies are very easy to prepare. The main thing in this is properly prepared dough. Very often the dough for such a pie turns out to be lean and not very tasty. Therefore, I want to share with you a recipe for sour cream and mayonnaise dough. Try it!
cook time: 10 min
Miles Denholm
Fluffy Jellied Pie Dough with Sour Cream and Mayo

Nutrition Facts (per serving)

270
Calories
21g
Fat
11g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Wheat flour 8 tbsp
Eggs 4 pc
Sour cream 300 g
Mayonnaise 4 tbsp
Soda 1 g

Recipe instructions

Step 1

Step 1
To prepare the dough, all products must be at room temperature. Combine sour cream and mayonnaise in a bowl.

Step 2

Step 2
Add chicken eggs to the bowl. Mix the whole mass until smooth.

Step 3

Step 3
Sift the flour through a sieve.

Step 4

Step 4
Add sifted flour, baking soda and a little salt to the dough. Do not add all the flour at once. If necessary, you can then add another 1-2 tablespoons of flour.

Step 5

Step 5
Knead a slightly thick, homogeneous dough. Adjust the flour level yourself. The dough should turn out like thick sour cream. This dough can be used to make a pie with any filling. When filling the pie, pour 2/3 of the dough into the baking dish, add any filling and top with the remaining dough. Just make sure that the filling is not too wet.

Step 6

Step 6
I used this dough for a pie with stewed cabbage and meat. If you are preparing a pie with a savory filling, be sure to sprinkle the top with sesame seeds. Cook with pleasure!

Additional rubrics

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