Oven-Baked Mushroom and Cheese Sandwiches

Simple, tasty and satisfying, in a hurry, for the whole family! Hot sandwiches with mushrooms and cheese in the oven will be an excellent snack during the day. You can take them with you to work or cook them quickly as a hearty breakfast! Try it!
cook time: 30 min
Zoe Kendrick
Oven-Baked Mushroom and Cheese Sandwiches

Nutrition Facts (per serving)

176
Calories
7g
Fat
17g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Hard cheese 50 g
Bulb onions 1 pc
Vegetable oil 20 g
Champignon 200 g
Bacon (optional) 30 g
White bread 200 g

Recipe instructions

Step 1

Step 1
How to make hot sandwiches with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. To make sandwiches, you can use any type of bread to suit your taste. It can be either white or dark. Mushrooms can also be anything. I have fresh champignons.

Step 2

Step 2
Finely chop the peeled onion, washed mushrooms and bacon. I use raw smoked bacon. It is very fragrant. If desired, you donʼt have to add it. Pour some vegetable oil into a frying pan and fry the chopped onion for a minute. Then add the mushrooms and bacon to the pan. Stir and fry everything together for 4-5 minutes. You can add a little salt if you wish, but keep in mind that bacon is salty.

Step 3

Step 3
Cool the finished mushroom filling a little and add grated hard cheese to it.

Step 4

Step 4
Grease a baking tray with a small amount of vegetable oil. Evenly distribute the prepared filling onto the slices of bread and place on a baking sheet. Each piece of bread will be soaked in oil on the bottom and slightly toasted during baking. The end result will be that the sandwiches will be on toasted toast with a crispy crust.

Step 5

Step 5
Bake the sandwiches for 10-15 minutes in the oven, preheated to 180 degrees. Remove the finished sandwiches from the oven, transfer to a plate and serve. During baking, the cheese completely melted. Bon appetit!

Additional rubrics

Related recipes